Lobster Corn Fritters with Truffle Herb Mayo

• 2 tablespoons unsalted butter
• 1 pound fresh lobster meat, chopped
• 2 garlic cloves, minced
• 2/3 cup sweet corn kernels
• 8 saltine crackers, crushed (I used multigrain)
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon plain greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• pinch of red pepper flakes
• 3 tablespoons olive oil

truffle herb mayo

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 tablespoon chopped fresh tarragon
• 1/2 tablespoons chopped fresh basil
• 1/2 tablespoons chopped fresh cilantro
• 1 teaspoon chopped fresh chives
• 1/4 to 1/2 teaspoon black truffle sea salt