Lobster Corn Fritters with Truffle Herb Mayo
User Reviews
5
2 reviews
Excellent
-
Total Time
45 mins
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Servings
8 to 10 fritters
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Course
Main Course
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Cuisine
American
Lobster Corn Fritters with Truffle Herb Mayo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tablespoons butter unsalted
- 1 pound lobster meat chopped, fresh
- 2 garlic minced, cloves
- 2/3 cup sweet corn kernels
- 8 saltine crackers crushed (I used multigrain
- 1 egg lightly beaten, large
- 1 tablespoon Dijon mustard
- 1 tablespoon yogurt plain, Greek
- 1 tablespoon mayonnaise
- 1 tablespoon tarragon chopped, fresh
- 1 tablespoon chives chopped fresh
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch red pepper flakes
- 3 tablespoons olive oil
truffle herb mayo
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 tablespoon tarragon chopped, fresh
- 1/2 tablespoons basil chopped, fresh
- 1/2 tablespoons cilantro chopped, fresh
- 1 teaspoon chives chopped fresh
- 1/4 to 1/2 teaspoon black truffle sea salt
Instructions
- Heat a large skillet over medium heat and add butter. Add the lobster meat and cook, stirring occasionally, until it’s just opaque. Stir in the garlic and turn off the heat.
- Place the lobster meat (and any oil/contents of the skillet) in a large bowl. Add the corn, crackers, egg, mustard, yogurt, mayo, tarragon, chives, salt, pepper and pepper flakes. Stir until combined (bringing it together with your hands when necessarily) and form the mixture into 1-inch thick cakes that are about 2 inches in diameter.You can obviously make whatever size you’d like!
- Heat the same skillet over medium heat and add the olive oil. Add the cakes and cook until deeply golden on both sides, about 3 to 4 minutes per side. Remove each cake and place it on a paper towel lined plate. Serve hot with truffle herb mayo!
truffle herb mayo
- Whisk all ingredients together until combined.
Notes
- [inspired by food and wine]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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