Lobster Mac and Cheese
User Reviews
5
6 reviews
Excellent
-
Total Time
1 hr 30 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Lobster Mac and Cheese
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lobster tail 6 to 7 ounce, thawed or fresh
- 1 to 2 pounds noodles macaroni or fancy, of your choice
- 2 1/2 cups cheddar cheese shredded
- 1 1/2 cups gruyere cheese shredded
- 1 1/4 cups Parmigiano-Reggiano cheese shredded
- 2 cups heavy cream
- 4-5 oz cream cheese
- 3/4 cup white wine
- 1 shallot chopped
- 3 garlic minced cloves
- 3/4 cup panko bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350.
- Shell, clean, and coarsely chop lobster meat. Have patience. Set aside.
- Grate all 3 cheeses. Add 2 cups of heavy cream to a double boiler, followed by cream cheese. Add small amount of the shredded cheese to the double boiler, mixing with a whisk. Repeat until the cheese is gone.
- Boil water and cook your pasta. Set aside.
- Add olive oil and butter to a skillet on med-high. Add chopped shallot and minced garlic. Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine. Saute for another 1-2 minutes then set aside off heat.
- If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.
- In a baking dish, layer pasta, lobster mix, and cheese. Bake at 350 for 30 minutes or until golden brown and crispy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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