Lobster Roll Recipe

User Reviews

4.6

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 servings

  • Calories

    223 kcal

  • Course

    Lunch

  • Cuisine

    American

Lobster Roll Recipe

This Lobster Roll features cooked lobster tail meat mixed with chives, shallots, celery, and a light mayo-yogurt dressing. It's served on hot dog buns lined with shredded lettuce and tomato slices, offering a fresh, mildly tangy seafood sandwich option that highlights the lobster's natural sweetness with a creamy texture and a hint of citrus from lemon zest.

Description

The Lobster Roll Recipe combines tender lobster tail meat chopped into bite-sized pieces with finely minced shallots, chives, and celery for a mild onion and herbal note. The mixture of light mayonnaise and fat-free Greek yogurt creates a creamy but light dressing that balances the lobster's richness. Black pepper adds subtle seasoning while lemon zest brightens the flavor. Served on hot dog buns layered with shredded lettuce and tomato slices, the roll offers a crisp texture contrast and freshness.

The recipe involves minimal cooking as the lobster tails are pre-cooked, making assembly straightforward. It's best enjoyed freshly made to preserve the lobster's delicate texture and the bun's softness. This lobster roll works well as a casual lunch or light dinner option, especially when paired with simple side dishes.

The use of light mayonnaise and Greek yogurt keeps the salad less heavy, appealing to those preferring a restrained creamy dressing. Finely chopping the ingredients ensures every bite carries balanced flavors, and the lemon zest cuts through the richness effectively.

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Ingredients

Servings
  • 8 oz lobster tail meat 2 tails, cooked
  • 3/4 cup lettuce shredded
  • 1 tbsp chive minced
  • 3 lices tomato
  • 2 tsp shallot minced
  • 3 hot dog buns
  • 2 tbsp celery chopped
  • 1 tbsp mayonnaise light
  • 1 tbsp Greek yogurt fat free
  • pinch black pepper
  • 1/2 tsp lemon zest

Instructions

  1. Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
  2. Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Nutrition Information

Show Details
Serving 1roll  Calories 223kcal (11%) Carbohydrates 28.5g (10%) Protein 22g (44%) Fat 3.1g (5%) Saturated Fat 1g (5%) Sodium 538.6mg (22%) Fiber 4.3g (17%) Sugar 6.4g (13%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving 1roll 
Calories 223kcal 11%
Carbohydrates 28.5g 10%
Protein 22g 44%
Fat 3.1g 5%
Saturated Fat 1g 5%
Sodium 538.6mg 22%
Fiber 4.3g 17%
Sugar 6.4g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

60 reviews
Excellent

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