Loco Moco Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
-
Servings
4 people
-
Calories
560 kcal
-
Course
Main Course
-
Cuisine
American
Loco Moco Recipe
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Easy Loco Moco using CDO Ulam Burger
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Ingredients
Sauce ingredients:
- ½ cup button mushroom chopped
- 1 onion chopped
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 tablespoons cornstarch
- salt to taste
- black pepper
Instructions
- Heat the oil in a pan. Fry the burger patties until both sides are completely cooked. Set aside.
- Fry the eggs. Set aside.
- Make the sauce by heating 2 tablespoons of cooking oil in a saucepan. Saute onion and mushrooms for 2 minutes.
- Pour the beef broth into the pan and season with soy sauce and Worcestershire sauce. Let boil. Cook for 3 minutes in low heat setting.
- Season with salt and ground black pepper.
- Make a slurry by combining 2 tablespoons cornstarch with 3 tablespoons water. Stir until well blended.
- Pour the slurry into the saucepan. Stir until the sauce thickens.
- Arrange the CDO Ulam Burger Patties on a plate over rice. Top with sauce. Add fried egg. Garnish with chopped parsley.
- Share. Serve and enjoy!
Nutrition Information
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Calories
560kcal
(28%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
44g
(68%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
22g
(110%)
Trans Fat
0.1g
(5%)
Cholesterol
213mg
(71%)
Sodium
927mg
(39%)
Potassium
689mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
186IU
(4%)
Vitamin C
3mg
(3%)
Calcium
50mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 213mg | 71% |
| Sodium | 927mg | 39% |
| Potassium | 689mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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