Potato Halusky

Name: Potato Halusky
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1/2 cup crumbled bryndza cheese; 2 pounds Russet potatoes; 2-3 cups all-purpose flour; 10 thick slices Bacon; 2 tablespoons minced chives

User Reviews

4.6

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 servings
Calories
948 kcal
Course
Main Course

Potato Halusky

Angela Baker

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This homemade Slovak potato halusky is made with fresh potatoes and flour and fried with bacon and cottage cheese.

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Ingredients

Servings

1 tablespoon kosher salt
1/2 cup crumbled bryndza cheese *see post and notes for alternatives
2 pounds Russet potatoes peeled
2-3 cups all-purpose flour
10 thick slices Bacon diced
2 tablespoons minced chives

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Instructions

Fill a large pot with water and set over high heat.
When the water starts to boil add the kosher salt.
In a large mixing bowl add crumbled bryndza and set aside. You'll be adding the freshly boiled halusky to the bowl so don't set it too far away.
Very finely grate raw potatoes in a food processor or by hand. Do not drain off any juice you need it for the dough.
Start with two cups flour and add more if necessary. You want the consistency to be slightly tacky but not wet or overly sticky.
Cut small chucks of dough off a plate or a board into the boiling salted water.
Cook 5 minutes or so until they float to the top.
Remove from water with a ladle or small strainer, and add to bryndza cheese bowl. Gently toss to combine and cover while you finish cooking the halusky.
Continue cooking the halsuky until the dough is fully used. Adding each cooked round of halusky to the cheese bowl and tossing to combine.
When you're ready to serve, spoon the cheese covered halusky into a bowl and top with lots of crispy bacon and chives.

Equipments used:

Nutrition Information

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Serving 1g Calories 948kcal (47%) Carbohydrates 176g (59%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Cholesterol 25mg (8%) Sodium 1405mg (59%) Fiber 9g (36%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 948 kcal

% Daily Value*

Serving	1g
Calories	948kcal	47%
Carbohydrates	176g	59%
Protein	33g	66%
Fat	11g	17%
Saturated Fat	3g	15%
Polyunsaturated Fat	6g	35%
Cholesterol	25mg	8%
Sodium	1405mg	59%
Fiber	9g	36%
Sugar	2g	4%