Zemiakové Placky (Bramborák)
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5.0
3 reviews
Excellent
Zemiakové Placky (Bramborák)
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Zemiakové placky (bramborák) is a traditional Slovak (Czech) potato pancake, similar to a latke but seasoned with marjoram, which is also called haruľa.
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Ingredients
- 3 lb white potatoes
- 4 cloves garlic , crushed
- 3 eggs
- 4 tablespoons flour
- 2 tablespoons marjoram
- salt
- pepper
- vegetable oil for frying
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Instructions
- Peel the potatoes and grate them immediately with a medium grater.
- Pour them into a strainer and let them drain well by placing a weight on top.
- In a large salad bowl, combine the grated potatoes with garlic, eggs, flour, salt, pepper and marjoram. Mix well.
- Divide the dough into 15 balls of the same size and flatten them.
- Cook them in a hot oil bath, gently turning them occasionally, until golden brown.
- Place them on a plate lined with paper towel and serve immediately after frying.
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Overall Rating
5.0
3 reviews
Excellent
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