Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)
User Reviews
4.8
8 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4
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Calories
417 kcal
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Course
Main Course
Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)
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Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!
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Ingredients
FOR THE STEAK & MARINADE
- 1 pound flank steak or use skirt steak, ribeye, or your favorite cut of beef
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 3 cloves garlic minced
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
FOR THE FRENCH FRIES
- 8 ounce potato sliced into French fry slices
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
FOR the LOMO SALTADO
- 1 tablespoon olive oil
- 1 red onion sliced
- 1 aji amarillo pepper sliced (you can use other peppers, but aji Amarillo is traditional)
- 1 tomato sliced, large
- 3 tablespoons cilantro fresh, chopped
- rice cooked, for serving; cilantro chopped fresh
- hot sauce
- cilantro
- chili flakes
Instructions
MARINATE THE STEAK
- Whisk together the olive oil, soy sauce, vinegar, garlic, cumin and salt and pepper in a large bowl.
- Slice the steak into bite sized pieces and set into the bowl. Mix and marinate for at least 10 minutes. Set aside.
COOK THE POTATOES/FRENCH FRIES
- Cover the potatoes in a large bowl with cold water and let them soak for at least 10 minutes (this will help with crispiness).
- Heat the olive oil in a large pan or wok to medium-high heat.
- Season the sliced potato with salt and pepper, then cook for 10-15 minutes, or until cooked through to your liking. SEE NOTES.
- Set the potatoes aside.
MAKE THE LOMO SALTADO
- Heat 1 tablespoon olive oil in the same pan or wok over medium-high heat.
- Add the onion and peppers and stir fry for 2 minutes to soften.
- Drain the marinade from the steak but keep the marinade. Stir fry the steak with the onion and peppers 3-4 minutes, until the steak forms a nice crust.
- Add the stir fry marinade and tomato and stir fry for 1 minute.
- Add the cooked potatoes/French fries along with the cilantro and hot sauce, if desired. Stir fry to heat through.
FOR SERVING
- Serve the lomo saltado (stir fried steak and potatoes) over cooked rice. Garnish with fresh chopped cilantro, spicy chili flakes, and hot sauce to taste.
Notes
- Nutritional information estimated without rice.
- Potatoes/French Fries. You can soak the potatoes longer to remove more of the starches, which helps with crispiness. I usually soak for 60 minutes or longer. You can also use more oil in the pan and fry your French fries to your liking, which will make them crispier. I prefer mine with less oil. You can also use frozen French fries, if desired. I like to cut mine into the same shape/size as the steak for easier eating.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
16g
(5%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Cholesterol
68mg
(23%)
Sodium
572mg
(24%)
Potassium
814mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
392IU
(8%)
Vitamin C
34mg
(38%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 68mg | 23% |
| Sodium | 572mg | 24% |
| Potassium | 814mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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