London Fog Tea Latte
User Reviews
5
London Fog Tea Latte
Description
This London Fog Tea Latte starts by steeping Earl Grey teabags with dried lavender in boiling water for five minutes, allowing the bergamot and floral lavender to infuse fully. A natural sweetener blends into the tea, balancing the flavors with mild sweetness. After straining, the tea is divided into glasses.
Milk is heated and then frothed either by blender or other methods until thick and creamy, creating a light foam that floats atop the tea. Pouring this frothy milk over the steeped tea layers the flavors and texture, resulting in a comforting, aromatic latte with floral undertones and the distinctive citrus scent of Earl Grey.
This drink can be served hot as a soothing alternative to coffee or plain tea. Variations can be made by adjusting sweeteners or milk types to taste.
Ingredients
- 2 earl grey tea teabags
- 1/2 tsp dried lavender
- 1.5 cup water boiling
- 2 packets natural sweetener see notes
- 1/2 cup milk see notes
Instructions
- Place Earl Grey teabags in a large glass, add in dried lavender.
- Pour boiling water into the glass. Brew for 5 minutes.
- Add in the natural sweetener to the tea. Stir to combine.
- Divide the tea between two large glasses using a strainer.
- Heat milk in the microwave or in a sauce pan over medium heat. Pour the milk into a blender and blend on high for 2 minutes until it's frothy.
- Pour the frothy milk over the tea in each glass and serve hot.
Notes
- Either caffeinated or decaffeinated Earl Grey tea can be used according to preference.
- Sweeteners such as Truvia, granulated sugar, honey, maple syrup, or simple syrup are all suitable options.
- Use whole, 2%, or 1% milk for proper frothing; nonfat milk is not recommended as it does not froth well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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