Long Grain and Wild Rice with Mushrooms and Shallots
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Long Grain and Wild Rice with Mushrooms and Shallots
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- wild rice mix prepared per instructions, Box of
- 1 tsp olive oil
- 6 oz button mushrooms sliced
- 1 shallot sliced
- 1 tsp butter
- 1-2 tsp soy sauce
- 1 tbsp parsley chopped, fresh
Instructions
- Prepare the rice per instructions.
- Heat the olive oil in a skillet over medium heat. Once the pan is hot, add the mushrooms then leave them alone for 3-4 minutes before flipping them with a spatula; add the shallots and cook, stirring often, for 2-3 minutes. Add the butter and soy sauce to the pan and cook, stirring constantly, for 1 minute.
- Once the rice has finished cooking, mix in the mushroom mixture and most of the parsley then gently fluff with a fork to combine the mixture. Sprinkle the top with the last bit of parsley. Serve immediately. Enjoy.
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