Longanisa Recipe (Filipino Sausage)
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Prep Time
18 mins
-
Cook Time
18 mins
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Total Time
38 mins
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Servings
4
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Calories
711 kcal
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Course
Main Course
Longanisa Recipe (Filipino Sausage)
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This is a recipe for longanisa. It is a type of Filipino sweet sausage.
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Ingredients
- 2 1/4 lbs ground pork
- 1 tablespoon coarse salt
- 1/2 teaspoon Prague powder #1
- 1 teaspoon sodium phosphate
- 1/4 cup cold water
- 1/4 cup TVP Textured Vegetable Protein
- 1 tablespoon Isolate
- 1/2 teaspoon Carrageenan
- 2 tablespoon sugar
- 6 tablespoon garlic minced
- 2 tablespoon paprika for color
- 3 tablespoon Anise Liquor
- 1 tablespoon ground black pepper
- 2 tablespoon pineapple juice
- 1/2 teaspoon meat enhancer optional
Instructions
- In a large container mix the salt, Prague powder, phosphate, Anise liquor, and water
- Add the Textured Vegetable Protein, Isolate, and Carrageenan
- Add the ground pork followed by the sugar, garlic, paprika, ground black pepper, pineapple juice, and meat enhancer then mix thoroughly.
- Place inside the refrigerator for 12 hours. (Note: Take note of the time. The mixture will smell sour if left for more than 12 hours)
- Shape and wrap the longanisa individually. You can use sausage casings or you can simply shape the mixture over a wax or parchment paper. At this point, the finished product is ready to be cooked.
Nutrition Information
Show Details
Calories
711kcal
(36%)
Carbohydrates
8g
(3%)
Protein
43g
(86%)
Fat
54g
(83%)
Saturated Fat
20g
(100%)
Cholesterol
183mg
(61%)
Sodium
2452mg
(102%)
Potassium
773mg
(22%)
Sugar
6g
(12%)
Vitamin A
20IU
(0%)
Vitamin C
2.6mg
(3%)
Calcium
42mg
(4%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 711 kcal
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 8g | 3% |
| Protein | 43g | 86% |
| Fat | 54g | 83% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 183mg | 61% |
| Sodium | 2452mg | 102% |
| Potassium | 773mg | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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