Longhorn Steakhouse Parmesan Crusted Steak
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
5
-
Calories
578 kcal
-
Course
Main Course
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Cuisine
American
Longhorn Steakhouse Parmesan Crusted Steak
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Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It’s tender with a bit of crunch, and packed with flavor.
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Ingredients
- 5 sirloin steak about 1 ½ inch thick
- 1 tbsp grapeseed oil
- 1 tsp sea salt coarse
- 1 tsp black pepper fresh cracked
- 1 cup panko bread crumbs
- ½ cup Parmesan Cheese grated
- ¼ cup Parmesan Cheese shredded
- ½ tbsp parsley chopped
- 4 tbsp unsalted butter softened
- 5 cloves garlic minced
- 1 ranch seasoning packet
- 5 lices provolone cheese
Instructions
- 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil**
- 2. Preheat air fryer to 400* for 5 minutesCooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us.
- 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak.
- 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well.
- 5. Remove steaks from the air fryer. Heat airfryer to 400*.
- 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes.
- 7. Serve with your favorite veggies and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
578kcal
(29%)
Carbohydrates
22g
(7%)
Protein
39g
(78%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
134mg
(45%)
Sodium
1612mg
(67%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 578kcal | 29% |
| Carbohydrates | 22g | 7% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 134mg | 45% |
| Sodium | 1612mg | 67% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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