Louisiana Chicken Pasta (Cheesecake Factory Copycat Recipe)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
763 kcal
-
Course
Main Course
Louisiana Chicken Pasta (Cheesecake Factory Copycat Recipe)
Report
Louisiana Chicken Pasta is one of Cheesecake Factory's most popular dishes! Crispy parmesan crusted chicken cutlets over a spicy Cajun cream pasta with mushrooms, bell peppers, and onions.
Share:
Ingredients
Chicken
- 4 chicken breast boneless skinless
- ¼ cup flour
- 1 cup breadcrumbs or panko, or plain breadcrumbs, Italian style
- ½ cup Parmesan Cheese (grated)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 egg whisked
- 4 tablespoons vegetable oil
Cajun Sauce
- 1 ½ cup chicken broth
- 2 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1 cup Parmesan Cheese (grated)
Pasta
- 3 tablespoon garlic (minced)
- 1 lb bow tie pasta (or pasta of choice)
- 2 tablespoons butter
- 2 cup cremini mushrooms (sliced)
- 1 red onion (chopped)
- 1 teaspoon red pepper flakes chili
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
Garnish
- parsley chopped, for garnish, fresh
- green onion (chopped, for garnish)
- Parmesan Cheese for garnish, grated
Instructions
Prepare the Chicken
- Carefully slice each chicken breast in half lengthwise to create two chicken cutlets (or you can purchase pre-sliced chicken cutlets from the store). Pound the chicken with a mallet or heavy skillet until very thin (the thinner the chicken the better).
- In a shallow bowl stir together the Italian breadcrumbs, flour, salt, pepper, and Parmesan cheese. In a second shallow bowl add the eggs, whisk until evenly combined.
- Dip each piece of chicken in the breadcrumb mixture, then in the egg, and then back in breadcrumbs.
- On medium-high heat add oil into a frying pan. Working in batches, fry the chicken until golden brown and cooked through for about 3-5 minutes per side (internal temperature 165°F). Add more oil as needed.
- Remove each piece of cooked chicken and place on a sheet pan with a wire rack on top. Place in the oven with the 'keep warm' setting of your oven turned on (or set oven to 250°F). Keep the chicken warm while you prepare the pasta and sauce.
Prepare the Pasta Sauce
- In a large skillet melt the butter over medium-high heat. Add in the mushrooms, and onion and sauté until just tender, about 2-3 minutes.
- Add in the yellow and red peppers, garlic, Cajun seasoning and chili flakes and sauté another 2 minutes until tender and garlic is fragrant.
- Add in the heavy cream and chicken stock. Reduce heat to low and simmer until sauce heats thickens, about 4-5 minutes.
- Stir in the grated Parmesan cheese until evenly combined. Season sauce to taste with salt and pepper. Continue to simmer on low. Sauce will reduce and thicken.
Prepare the Pasta
- Meanwhile, cook pasta in large pot of boiling salted water according to package directions until tender. Drain and reserve 1 cup of the cooking water. Return the drained pasta to the pot.
- Add in the sauce and stir until evenly coated. Add half of the reserved pasta water and stir to combine, this will thicken the sauce. If you would like the sauce thicker, add more of the reserved pasta water and stir.
- To serve, add a serving of the sauced pasta to a plate. Slice a chicken cutlet into strips and server over top of the pasta.
- Garnish with parmesan cheese and fresh parsley. Enjoy!
Nutrition Information
Show Details
Calories
763kcal
(38%)
Carbohydrates
64g
(21%)
Protein
46g
(92%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
205mg
(68%)
Sodium
1444mg
(60%)
Potassium
916mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2592IU
(52%)
Vitamin C
50mg
(56%)
Calcium
335mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 46g | 92% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 205mg | 68% |
| Sodium | 1444mg | 60% |
| Potassium | 916mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2592IU | 52% |
| Vitamin C | 50mg | 56% |
| Calcium | 335mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
