Low Carb Chicken Lasagna
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Low Carb Chicken Lasagna
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Looking for a delicious low carb way alternative to lasagna? Here’s a delicious pasta-less lasagna!
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Ingredients
- 2 chicken breast sliced in half to make 4 fillets
- 2 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/3 cup ricotta cheese
- 1 egg
- 3-4 tbsp Parmesan Cheese or just one or the other if you prefer, cheese mix
- 3-4 tbsp Asiago cheese or just one or the other if you prefer, cheese mix
- 8 tbsp marinara sauce
- cheese I used a mix of cheddar and mozzarella, enough to cover each chicken breast, shredded
- basil to garnish
Instructions
- Heat oven to 400F.
- Spray non stick on a sheet pan, then place your chicken breasts evenly spaced apart from each other.
- Cover the chicken breasts with melted butter and season with salt and pepper.
- In a bowl, mix together the ricotta cheese, egg, and the parmesan & asiago cheese mix before dividing it into 4 to spread across each chicken breast.
- Next, top each chicken breast with some marinara and cheese.
- Bake in the oven for 15-20 minutes, until the breasts are cooked through.
- Top with some basil and serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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