Low Carb Corned Beef Cabbage Rolls
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Low Carb Corned Beef Cabbage Rolls
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This makes 5 total servings (3 Cabbage Rolls Each), which comes out to: 481.4 Calories, 25.38g Fats, 4.2g Net Carbs, and 34.87g Protein per serving.
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Ingredients
- 3.5 pounds corned beef
- 15 large savoy cabbage leaves
- 1 medium onion
- 1 large lemon
- ¼ cup coffee
- ¼ cup white wine
- 1 tablespoon rendered bacon fat
- 1 tablespoon brown mustard
- 1 tablespoon NOW Erythritol
- 2 teaspoons kosher salt
- 2 teaspoons Worcestershire
- 1 teaspoon whole peppercorns
- 1 teaspoon mustard seeds
- ½ teaspoon red pepper flakes
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- 1 large bay leaf
- *I used Murphy & David's beef brisket.
Instructions
- Add your corned beef, liquids, and spices to the slow cooker.
- Let this cook for 6 hours on low.
- When it's ready to be taken out, bring a pot of water to a boil.
- Add all 15 cabbage leaves plus 1 Sliced Onion to the boiling water for 2-3 minutes.
- Remove the cabbage from the water and blanch them in ice water for 3-4 minutes. Continue boiling the onion in the water.
- Dry cabbage leaves off, slice meat, add onions, and roll the fillings into the cabbage leaves.
- Optional: Serve with squeeze of fresh lemon!
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