Corned Beef Cabbage Rolls
User Reviews
4.5
45 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs 30 mins
-
Total Time
4 hrs 50 mins
-
Servings
12
-
Calories
143 kcal
-
Course
Dinner
Corned Beef Cabbage Rolls
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These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.
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Ingredients
- 1 pound corned beef brisket with seasoning packet
- 2 carrots
- 2 parsnips
- 2 Russett potatoes
- 1 head savoy cabbage
- 2 tablespoons butter
- salt
Instructions
- Place corned beef and spice packet in a large pot filled with water.
- Bring water to a boil and then turn the heat down to simmer for 4 hours.
- Once meat is fork tender drain water and shred meat.
- In another large pot boil carrots, parsnips, and potatoes until they are soft.
- Drain water from pot and roughly mash the vegetable together. Add butter and salt to taste.
- Peel leaves from the head of cabbage and steam them for 2-3 minutes until they are just beginning to get tender.
- Lay each leaf out and pat it dry before adding a layer of mash and a layer of corned beef.
- Roll the leaf up like a small burrito.
- Preheat oven to 400°F
- Spread extra mash in the bottom of a casserole dish and place cabbage rolls on top of it. Fill any space around the edges with more mash if you have it.
- Bake in the oven for 20 minutes, until everything is warmed through.
- Enjoy!
Nutrition Information
Show Details
Serving
1roll
Calories
143kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
488mg
(20%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1755IU
(35%)
Vitamin C
17.2mg
(19%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 143kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 488mg | 20% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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