Low Carb Steak Fajita Roll Ups Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
8 hrs
-
Cook Time
mins
-
Additional Time
5 mins
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Total Time
8 hrs 13 mins
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Servings
4
-
Calories
341 kcal
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Course
Main Course
Low Carb Steak Fajita Roll Ups Recipe
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Steak Fajita Roll Ups make a healthy yet flavorful low carb or Keto dinner. Perfectly grilled marinated steak fajitas wrapped around sautéed fajita seasoned onions and peppers.
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Ingredients
Steak Marinade Ingredients
- Kosher salt and black pepper to season
- 6 garlic cloves crushed
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ¼ cup extra virgin olive oil
- 1 tablespoon lime juice
Steak Fajita Roll Ups Ingredients
- 1 pound Flank steak - cut in 6-7 pieces
- 1 large green bell pepper sliced
- 1 large red bell pepper sliced
- 1 medium onion sliced
- 1 tablespoon unsalted butter
Instructions
Steak Marinade Instructions
- In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder and olive oil.
Steak Fajita Roll Ups Instructions
- Place the steak in a large enough baking dish.
- Pour marinade on the steak and massage both sides a bit, cover with a foil and marinade for a minimum of 1 hour to overnight.
- When ready, preheat the oven to 400 F | 205 C. Prepare a baking tray with parchment paper.
- Remove steak from marinade, place on a cutting board and cut into 6-7 pieces.
- Equally divide bell peppers and onions into the middle of each piece of steak. Roll steak around vegetables. Secure with toothpicks and place in the baking dish.
- Drop butter around the steak rolls. Transfer in the oven and bake for 5-8 minutes depending on the doneness you prefer.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
74mg
(3%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1503IU
(30%)
Vitamin C
67mg
(74%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 74mg | 3% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1503IU | 30% |
| Vitamin C | 67mg | 74% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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