Low Carb Taco Stuffed Avocados
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
529 kcal
-
Cuisine
American
Low Carb Taco Stuffed Avocados
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Low Carb Taco Stuffed Avocados are a rich and filling meal that won't weigh you down - perfect for lunch or dinner! Cheesy Taco Stuffed Avocados are a stuffed avocado recipe that you won't be able to get enough of - and a perfect easy healthy family dinner your kids will actually want to eat!
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Ingredients
- 1 avocado sliced in half and pit removed
- 1 cup low carb taco skillet mixture
- 2 oz sharp cheddar cheese shredded (omit if sticking to paleo/whole 30 diet)
- ⅓ cup arugula
- ¼ cup red onion diced
- ¼ cup Pico de Gallo
Instructions
- Preheat oven to 350 degrees.
- Halve avocado and remove pit.
- Scoop 1/2 cup taco skillet mixture into each 1/2 avocado.
- Add arugula to the top, followed by cheese.
- If taking to work, wrap with foil and refrigerate until ready to microwave, then microwave for 45-55 seconds, until meat is warmed and cheese has melted.
- If preparing in the oven, bake for 15 minutes, just until cheese is melted.
- Garnish with fresh diced onion and tomato, serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
529kcal
(26%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
926mg
(39%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 529kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 926mg | 39% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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