Low-fat Buttermilk Ranch Dressing
User Reviews
4.9
32 reviews
Excellent
-
Total Time
20 mins
-
Servings
13 servings
-
Calories
525 kcal
-
Course
Condiments
-
Cuisine
American
Low-fat Buttermilk Ranch Dressing
Report
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Share:
Ingredients
- 3/4 cup sour cream fat free
- 3/4 cup Greek yogurt fat free
- 1/3 cup mayonnaise Hellman's light
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chives chopped fresh
- 1 tbsp parsley chopped, fresh
- 1 tsp salt
- black pepper freshly ground
- 1-2 tbsp white balsamic vinegar
- 2 cups buttermilk 1% low fat
Instructions
- In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
- Stir in the white balsamic vinegar; then buttermilk.
- Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Notes
- FarmgirlFare.com
Nutrition Information
Show Details
Serving
1/4 cup
Calories
52.5kcal
(3%)
Carbohydrates
5.5g
(2%)
Protein
3.5g
(7%)
Fat
2g
(3%)
Sodium
289mg
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 13servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 52.5kcal | 3% |
| Carbohydrates | 5.5g | 2% |
| Protein | 3.5g | 7% |
| Fat | 2g | 3% |
| Sodium | 289mg | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
Other Recipes
You'll Also Love
