Low-Fat Creamy Chicken Broccoli Soup
User Reviews
5
10 reviews
Excellent
Low-Fat Creamy Chicken Broccoli Soup
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This Light Chicken Broccoli Soup is the perfect satisfying meal without all of the guilt! Packed with tender chicken, fresh broccoli, and a rich, creamy base, this soup delivers big on flavor while keeping things light. Whether you're trying to eat healthier or just craving a comforting bowl of soup, this recipe is sure to become a favorite.
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Ingredients
- 1 onion chopped, large
- 3 cloves garlic minced
- 1 tablespoon butter
- 1 pound chicken breast boneless, skinless
- 8 cups chicken broth low-sodium
- 3 tablespoons dry sherry
- 2 tablespoons Dijon mustard
- 1 teaspoon cornstarch
- 1/2 teaspoons smoked paprika
- 1/4 teaspoon crushed red pepper
- 4 ounces cream cheese cut into cubes, fat-free
- 3 cups broccoli small florets, fresh
- salt and pepper
- cheese chopped scallions, fresh parsley, low fat shredded, possible garnish
Instructions
- Place the butter in a 4-quart soup pot and set over medium heat. Once the butter has melted, add the onions and garlic. Sauté for 3-4 minutes, stirring to make sure the garlic doesn’t burn.
- Place the whole chicken breasts at the bottom of the pot. Add the broth, sherry, Dijon mustard, corn starch, smoked paprika, crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon ground black pepper.
- Bring the broth to a boil. Lower the heat, cover, and simmer for 15-20 minutes to cook the chicken.
- Remove the chicken breast with tongs. Then add in the cream cheese. Whisk to melt the cream cheese into the broth. Then use two forks to shred the chicken.
- Add the broccoli florets and the shredded chicken to the soup. Stir well and turn off the heat. The small broccoli florets will cook quickly in the hot broth.
- Taste, then salt and pepper as needed. Serve warm.
Nutrition Information
Show Details
Serving
2cups
Calories
254kcal
(13%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
74mg
(25%)
Sodium
334mg
(14%)
Potassium
759mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
725IU
(15%)
Vitamin C
43.3mg
(48%)
Calcium
66mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 334mg | 14% |
| Potassium | 759mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 43.3mg | 48% |
| Calcium | 66mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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