Low Fodmap Walnut Capsicum Dip
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
8 hrs
-
Servings
600 ml - 2 1/2 cups
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Course
Appetizer
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Cuisine
International
Low Fodmap Walnut Capsicum Dip
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Low Fodmap Walnut Capsicum Dip – a very easy, tasty, colourful, and healthy recipe, just perfect for entertaining!
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Ingredients
- 185 gms – 6 ½ oz. walnuts soaked overnight
- 1 tsp cumin powder
- ½ tsp salt
- 336 gms – 12 oz. roasted red capsicum
- 60 ml – ¼ cup garlic infused olive oil
- 1 ½ tbsp lemon juice
- 2 tbsp parsley chopped
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Instructions
Walnuts
Capsicums
Dip
Notes
- This dip will keep in the fridge up to 3 or 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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