Low Fodmap Sweet and Sour Pork Meatballs

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  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Course

    Main Course

  • Cuisine

    Chinese

Low Fodmap Sweet and Sour Pork Meatballs

Low Fodmap Sweet and Sour Pork Meatballs – a Chinese classic adapted for the more delicate tummies that tastes just as good as the "original"!

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Ingredients

Servings

Meatballs

  • 500 gms ground pork 1 lb
  • 2 tsp ginger grated
  • 1 tbsp olive oil garlic-infused
  • ½ tsp Chinese five-spice powder
  • 1 tsp sesame oil
  • 1 tsp salt

Stir Fry

  • tbsp vegetable oil or spray
  • 150 gms red bell pepper cut into bite-size pieces
  • 200 gms pineapple cut into bite-size pieces, fresh, 8 oz
  • 8 spring onions green parts only, sliced

Sauce

  • 6 tbsp white sugar
  • 5 tbsp rice vinegar
  • 4 tbsp ketchup low fodmap
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • ¼ tsp salt
  • 4 tbsp water
  • thickener
  • 1 tbsp corn starch mixed together, plus 2 tbsp water

Instructions

Meatballs

Stir Fry

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