Lox Bagel
User Reviews
5.0
168 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
490 kcal
-
Course
Main Course, Lunch, Brunch
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Cuisine
American
Lox Bagel
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This delicious Lox Bagel recipe only takes 5 minutes to make, with your favorite bagel, herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
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Ingredients
- 6 bagels
- 2/3 cup herb and chive flavor cream cheese , or plain
- 10 oz cold smoked salmon or lox slices
- 3 Tablespoons capers
- Small chunk of red onion , thinly sliced
- 1/3 cup fresh dill , chopped
- Other optional toppings: thinly sliced cucumber, tomato, avocado
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Instructions
- Cut open bagels and spread each half generously with cream cheese.
- Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill. You could also make it into a lox bagel sandwich.
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
70g
(23%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
1393mg
(58%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
585IU
(12%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 1393mg | 58% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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