Lox Spread

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Rest Time (Optional)

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8 people

  • Calories

    122 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lox Spread

This quick and easy lox spread is made with smoked salmon, cream cheese, capers, and fresh herbs. It's perfect spread on a bagel or crêpe!

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Ingredients

Servings
  • 8 ounces cream cheese whipped, Greek or regular
  • ½ cup Greek yogurt whole milk
  • 4 ounces lox cold-smoked salmon (See Recipe Notes)
  • 2 tablespoons capers
  • 2 tablespoons caper brine
  • ½ teaspoon prepared horseradish or sub freshly grated, optional
  • 1 green onion diced
  • 1 dill sprig, destemmed and roughly chopped

Instructions

  1. Add all ingredients to a bowl and stir together.Tip: The lox will incorporate more easily if you add it to the bowl one slice at a time. Tear slices into small pieces when adding if desired.
  2. Use immediately, or optionally, rest dip in the fridge for about an hour before serving.Tip: The dip will taste delicious immediately, but the flavors will be even better after about an hour.
  3. Make Ahead: Store in a sealed container in the refrigerator for up to 10 days.

Notes

  • Yields about 2 cups of spread.  Serving size is estimated at 2oz of spread per person.
  • Shopping for Lox: 
  • Both traditional lox and cold-smoked salmon will work in this recipe.
  • You're looking for cold-smoked salmon, which is brightly colored, partially translucent, thinly shaved pieces of salmon.
  • For this recipe, skip the hot-smoked salmon, which is plumper, opaque, and looks like a cooked fillet of salmon.
  • You'll find lox in the refrigerated seafood area in the grocery store.

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 35mg (12%) Sodium 268mg (11%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 410IU (8%) Vitamin C 0.2mg (0%) Calcium 43mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 268mg 11%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 410IU 8%
Vitamin C 0.2mg 0%
Calcium 43mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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