Luby’s Cafeteria Italian Chicken Breast
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
715 kcal
-
Course
Main Course
-
Cuisine
American
Luby’s Cafeteria Italian Chicken Breast
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Make Luby’s Cafeteria Italian Chicken Breast at home.
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Ingredients
- 3 cups flour divided use
- 5/6 cup Parmesan Cheese divided use, grated
- 1 pound mozzarella cheese shredded
- 1/4 cup dried parsley flakes
- 1 package (0.7 ounces) Italian salad dressing mix dry
- 1 cup milk
- 2 extra-large egg
- 4 pounds chicken breast boneless skinless
- 2 tablespoons vegetable oil
- 1 tablespoon parsley to garnish, chopped, fresh
Instructions
- In a medium bowl, combine 2 cups of flour and 1/3 cup of Parmesan with the mozzarella, parsley flakes, and dressing mix. Mix well.
- Create a breading station by whisking the milk and eggs in a small bowl until well blended and placing the remaining 1 cup of flour in another shallow bowl.
- Coat the chicken with flour and shake off the excess. Then dip the chicken into the milk mixture followed by the cheese mixture, coating evenly and pressing the mixture into the chicken.
- Heat about 1/8 inch of oil in large skillet over medium heat. Add the chicken and cook for 5 to 6 minutes on each side, or until cooked through. Garnish with Parmesan and parsley.
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
39g
(13%)
Protein
72g
(144%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
254mg
(85%)
Sodium
828mg
(35%)
Potassium
1025mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
725IU
(15%)
Vitamin C
4.4mg
(5%)
Calcium
471mg
(47%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 39g | 13% |
| Protein | 72g | 144% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 254mg | 85% |
| Sodium | 828mg | 35% |
| Potassium | 1025mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 471mg | 47% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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