Luby’s Shredded Carrot Raisin Salad

User Reviews

5

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    330 kcal

  • Course

    Side Dish

  • Cuisine

    American

Luby’s Shredded Carrot Raisin Salad

Luby’s Shredded Carrot Raisin Salad blends shredded carrots with sweet canned pineapple chunks, plumped raisins, mayonnaise, and powdered sugar. The salad is creamy and sweet with contrasting textures from the crisp carrots and juicy fruit. It’s a classic side that adds brightness and a touch of sweetness to a variety of meals, served chilled after refrigeration.

Description

This carrot and raisin salad combines fresh shredded carrots with pineapple chunks drained of their juice, softened raisins soaked briefly to plump them, creamy mayonnaise, and powdered sugar. The mixture is stirred to combine evenly, balancing crisp vegetable texture with fruit sweetness and a creamy binder.

The salad is chilled after preparation, which allows the flavors to meld and the raisins to soften further. The powdered sugar adds a subtle sweetness that helps to integrate the tartness of the pineapple and the natural earthiness of the carrots. Mayonnaise provides a smooth texture that coats each ingredient.

This salad works well as a refreshing side dish at picnics, barbecues, or family meals. It complements savory mains by providing a sweet and tangy contrast. Variations can be made by including chopped nuts for added crunch.

Original notes mention optional use of crushed or fresh pineapple and suggest adding nuts to customize the salad texture and flavor.

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Ingredients

Servings
  • 2 pounds carrot shredded
  • 1 cup pineapple chunks canned
  • 1 cup mayonnaise
  • 1 cup raisins
  • 1/2 cup powdered sugar

Instructions

  1. Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
  2. Drain off the juice from the canned pineapple chunks.
  3. Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
  4. Stir until well combined.
  5. Cover and refrigerate the carrot salad until ready to serve.

Notes

  • Adding chopped nuts can enhance the salad's texture and flavor.
  • Use crushed pineapple or fresh pineapple as alternatives to canned chunks for variation.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 261mg (11%) Potassium 540mg (11%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 18975IU (380%) Vitamin C 17.5mg (19%) Calcium 47mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 261mg 11%
Potassium 540mg 11%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 18975IU 380%
Vitamin C 17.5mg 19%
Calcium 47mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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