Luby’s Shredded Carrot Raisin Salad
User Reviews
5
Luby’s Shredded Carrot Raisin Salad
Description
This carrot and raisin salad combines fresh shredded carrots with pineapple chunks drained of their juice, softened raisins soaked briefly to plump them, creamy mayonnaise, and powdered sugar. The mixture is stirred to combine evenly, balancing crisp vegetable texture with fruit sweetness and a creamy binder.
The salad is chilled after preparation, which allows the flavors to meld and the raisins to soften further. The powdered sugar adds a subtle sweetness that helps to integrate the tartness of the pineapple and the natural earthiness of the carrots. Mayonnaise provides a smooth texture that coats each ingredient.
This salad works well as a refreshing side dish at picnics, barbecues, or family meals. It complements savory mains by providing a sweet and tangy contrast. Variations can be made by including chopped nuts for added crunch.
Original notes mention optional use of crushed or fresh pineapple and suggest adding nuts to customize the salad texture and flavor.
Ingredients
- 2 pounds carrot shredded
- 1 cup pineapple chunks canned
- 1 cup mayonnaise
- 1 cup raisins
- 1/2 cup powdered sugar
Instructions
- Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
- Drain off the juice from the canned pineapple chunks.
- Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
- Stir until well combined.
- Cover and refrigerate the carrot salad until ready to serve.
Notes
- Adding chopped nuts can enhance the salad's texture and flavor.
- Use crushed pineapple or fresh pineapple as alternatives to canned chunks for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 261mg | 11% |
| Potassium | 540mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 18975IU | 380% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 47mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.