Luby’s Squash Casserole

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    American

Luby’s Squash Casserole

You can make Luby's Cafeteria famous mixed squash casserole at home. 

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Ingredients

Servings
  • 1 cup carrot 1/8-inch thick, slices
  • 4 cups yellow squash 1/4-inch thick, slices
  • 4 cups zucchini 1/4-inch thick, slices
  • 1/2 cup onion chopped
  • 10.25 ounces cream of chicken soup condensed
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup cornbread crumbled
  • 2/3 cup white bread torn or chopped into 1-inch pieces, dry
  • 2 tablespoons butter melted

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, bring about 4 cups of water to a boil. Add the carrots. Reduce the heat, cover, and simmer for 6 minutes. Add the squash, zucchini, and onion. Continue simmering uncovered for 3-4 minutes or until carrots are tender-crisp. Drain and transfer to a large bowl.
  3. In another bowl, whisk together the soup, sour cream, salt, and pepper until well blended. Pour the mixture over the vegetables and mix well.
  4. Transfer to a 2-quart baking dish, cover with foil, and bake for 30 minutes.
  5. In a medium bowl, combine the cornbread and torn white bread. Drizzle with butter and gently toss to coat.
  6. Remove the foil from the baking dish. Top the vegetables with the cornbread mixture and continue baking for 5 minutes.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 648mg (27%) Potassium 420mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 3160IU (63%) Vitamin C 22.5mg (25%) Calcium 63mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 648mg 27%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 3160IU 63%
Vitamin C 22.5mg 25%
Calcium 63mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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