Lunch Kabobs Recipe
User Reviews
5
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Prep Time
8 mins
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Total Time
8 mins
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Servings
6 kabobs
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Calories
216 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Lunch Kabobs Recipe
Description
Lunch Kabobs Recipe combines deli-style lunch meat with fresh vegetables and cheese on skewers, creating a colorful and tasty handheld snack or light meal. The careful layering ensures that firmer ingredients like cherry tomatoes and cheese secure the other components, preventing them from sliding off the skewer. Simply assemble the ingredients in bowls, layer them onto skewers, and chill until serving. The result is a neat presentation and a mix of textures from the soft lunch meat, crisp lettuce, briny olives, juicy tomatoes, and firm cheese. These are ideal for picnics, casual parties, or as a fun lunch option that requires no cooking.
Ingredients
- 12 lices lunch meat
- lettuce
- 12 black olives
- 12 cherry tomato
- 12 cubes cheese
- 6 skewers
Instructions
- Get all ingredients out in bowls.
- Layer ingredients on skewers as desired making sure to add ones that will help keep everything on for the top and bottom (the cherry tomatoes and cheese cubes worked perfect!)
- Refrigerate until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6kabobs
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 986mg | 41% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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