Lunchbox-Friendly Mexican Cauliflower Rice Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
3 large salads
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Calories
149 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Lunchbox-Friendly Mexican Cauliflower Rice Salad
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An easy and healthy Tex-Mex inspired lunchbox favorite. This one's especially perfect to prep on Sunday for no-fuss lunches during the week.
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Ingredients
For the onion relish:
- ½ cup onion red, chopped
- ¼ cup cilantro chopped
- lime juice of 1 large
For the salad:
- 1 batch cauliflower rice
- salt to taste, Kosher salt and freshly cracked
- black pepper to taste, Kosher salt and freshly cracked
- 1 black beans 15 oz can, drained and rinsed
- ½ cup corn kernels thawed (or kernels from 1 ear fresh corn, frozen
- 1 red bell pepper chopped, roasted
Garnishes:
- 1 cup salsa verde
- 3 tbsp Pepitas roasted
- ¾ cup cilantro chopped
- avocado sliced, or guacamole
Instructions
Make the onion relish:
- In a small bowl, combine the onion, cilantro and lime juice. Set aside to marinate at room temperature for 5–10 minutes, stirring occasionally. Place in an airtight container and refrigerate for up to 3 days.
Assemble the salad:
- In a large bowl, season the cauliflower rice to taste with kosher salt and pepper, then, if packing ahead for lunches, divide between 3 portable containers with airtight lids. Divide beans, corn kernels, and roasted red peppers among each of the containers, then top each portion with ⅓ of the salsa verde, cilantro, pepitas, and onion relish. Seal and refrigerate for up to 3 days. When packing lunch, include guacamole or a small avocado to eat on the side.
Notes
- If you like the taste of raw cauliflower, you can leave it uncooked.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
788mg
(33%)
Potassium
921mg
(20%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
944IU
(19%)
Vitamin C
106mg
(118%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3large salads
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 788mg | 33% |
| Potassium | 921mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 944IU | 19% |
| Vitamin C | 106mg | 118% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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