Lunu Miris
User Reviews
4.0
3 reviews
Good
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2 people
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Course
Condiments
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Cuisine
Sri Lankan
Lunu Miris
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Lunu miris is a spicy sauce or sambol paste, from Sri Lanka that is primarily prepared with red onion and chili. It is most commonly served as a paste or topping for many traditional Sri Lankan dishes.
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Ingredients
- 1 large red onion , finely chopped
- 2 tablespoons chili powder
- 1 tablespoon crushed mild red pepper
- 1 tablespoon umbalakada (smoked and dried Maldives fish)
- 2 teaspoons lime juice
Instructions
- Place all the ingredients except the lime juice in a mortar and, using a pestle, crush them.
- Pound the ingredients to develop their flavor.
- Add salt to taste.
- Add the lime juice and mix well with the pestle, pounding the mixture well.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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