Lunu Miris

Name: Lunu Miris
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Ingredients: 1 red onion; 2 tablespoons chili powder; 1 tablespoon crushed red pepper; 1 tablespoon umbalakada; 2 teaspoons lime juice

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Prep Time
15 mins
Total Time
15 mins
Servings
2 people
Course
Condiments
Cuisine
Sri Lankan

Lunu Miris

Stella Castillo

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Lunu miris is a spicy sauce or sambol paste, from Sri Lanka that is primarily prepared with red onion and chili. It is most commonly served as a paste or topping for many traditional Sri Lankan dishes.

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Ingredients

Servings

1 red onion finely chopped, large
2 tablespoons chili powder
1 tablespoon crushed red pepper mild
1 tablespoon umbalakada (smoked and dried Maldives fish)
2 teaspoons lime juice

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Instructions

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Place all the ingredients except the lime juice in a mortar and, using a pestle, crush them.
Pound the ingredients to develop their flavor.
Add salt to taste.
Add the lime juice and mix well with the pestle, pounding the mixture well.