Luscious Carrot Tomato Basil Soup
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6
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Calories
123 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Luscious Carrot Tomato Basil Soup
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Try this Creamy Carrot Tomato Basil Soup full of incredible flavors - naturally thickened by roasting the vegetables in the oven and pureeing them! Make this easy soup with stock for a healthy vegan lunch or use cream for an extra rich and indulgent version.
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Ingredients
- 10 tomatoes washed and cut in half, ripe, on the vine
- 1 red bell pepper dissuaded and cut up into 1 inch pieces
- 4 carrot peeled and sliced into an inch chunk pieces
- 4 shallot peeled and cut in half
- 6 lices garlic crushed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons oregano
- 6 prigs thyme fresh
- 2 tablespoons olive oil
- 1/2 cup basil leaves or 1/4 cup of basil pesto, fresh, packed
- 3 cups vegetable stock or a mixture of both, or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
Notes
- Don't skip the carrots! You will not taste them but they add a nice sweetness and great color to this Creamy Tomato Basil Soup!
- For extra creaminess, add half stock and half cream when pureeing this tomato basil soup. Or go all the way and use cream only!
- For a vegan carrot tomato basil soup, use stock only.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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