Mac and Cheese Cups

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Mac and Cheese Cups

Mac and Cheese cups are a great twist on a classic side and are made of soft pasta coated in creamy, cheesy sauce and baked to perfection in a muffin pan to make serving a breeze.  These are a huge hit and everyone will rave about them!

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Ingredients

Servings
  • 2 cups elbow macaroni uncooked
  • 1 tablespoon butter unsalted
  • 1 large egg beaten
  • 1 ½ cups cheddar cheese shredded sharp
  • 1 ½ cups mozzarella cheese shredded
  • 1 cup milk
  • ½ cup bread crumbs seasoned dry
  • 2 teaspoons olive oil
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a muffin tin with nonstick cooking spray. Bring a large pot of water to a boil. Add 2 cups uncooked elbow macaroni and cook for 8 minutes until al dente. Drain the cooked noodles and return them to the pan.
  2. Stir in 1 tablespoon unsalted butter and 1 large beaten egg until the pasta is evenly coated.
  3. Reserve ½ cup of the 1 ½ cups shredded sharp Cheddar cheese. Stir in the remaining 1 cup sharp cheddar cheese, 1 ½ cups shredded sharp Cheddar cheese, and 1 cup milk into the pasta. Spoon evenly into the muffin tin. Sprinkle the reserved cheese on top of each muffin cup.
  4. In a small bowl combine ½ cup seasoned dry bread crumbs, 2 teaspoons olive oil, and ½ teaspoon salt. Sprinkle the bread crumb mixture on the top of each muffin cup.
  5. Bake for 30 minutes in the preheated oven or until it is golden brown. Remove from oven and let cool for 5 minutes.

Notes

  • Updated on August 6, 2020
  • Originally Posted on August 11, 2012

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 236mg (10%) Potassium 45mg (1%) Sugar 1g (2%) Vitamin A 254IU (5%) Calcium 158mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 236mg 10%
Potassium 45mg 1%
Sugar 1g 2%
Vitamin A 254IU 5%
Calcium 158mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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