Mac and Cheese Hot Dogs
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 hot dogs
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Course
Main Course
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Cuisine
American
Mac and Cheese Hot Dogs
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2 of your favorite kid foods in 1! These Mac and Cheese Hot Dogs have an easy, creamy, homemade mac and cheese that is served on top of hot dogs.
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Ingredients
For the Mac & Cheese
- 1/2 lb macaroni pasta
- 2 tablespoons butter
- 3 tablespoons flour
- 12 oz evaporated milk can
- 1/2 cup chicken stock
- 1 teaspoon mustard powder
- 8 oz cheddar cheese grated
For the hot dogs
- 8 hotdog
- 8 hot dog buns
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.
- Meanwhile, melt the butter in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly. When thick, add in the mustard powder. Working in 3 batches, stir in the cheese until melted.
- Add the pasta into the cheese sauce and stir to combine.
- While the sauce is cooking, bring a small amount of water to a boil in a shallow pan. Add the hot dogs, cover, and cook until the hot dogs are warmed through.
- To serve, place a hot dog in a bun and top with the mac & cheese.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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