Macaroni and Cheese
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
American
Macaroni and Cheese
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 oz macaroni
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 2 cups cheddar cheese sharp, shredded
- 2 American cheese slices
- 2-3 tbsp Parmesan Cheese freshly grated
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Cook the elbow macaroni in a large pot of salted water, per package instructions.
- In a large saucepan, melt the butter over medium heat; stir in the flour until well combined and cook for 30 seconds, stirring constantly. Very slowly add in the milk, whisking constantly, until well combined; cook and stir until bubbly.
- Reduce heat to low and add the cheddar cheese, American cheese, and grated Parmesan cheese; stir until melted. Season with sea salt and freshly cracked pepper, to taste.
- Add the cooked & drained noodles to the sauce. Toss to coat evenly then turn the stove off and let it sit for 3-5 minutes to allow the sauce to thicken. Stir, taste & re-season, if needed.
- Serve with extra shredded cheddar or Parmesan cheese for sprinkling on top. Enjoy.
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