Macaroni and Cheese with Ham and Broccoli
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
464 kcal
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Course
Main Course
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Cuisine
American
Macaroni and Cheese with Ham and Broccoli
Description
Macaroni and Cheese with Ham and Broccoli features elbow macaroni mixed with a cheese sauce made from sharp cheddar, milk, onion, garlic, and a butter-flour roux. Fresh broccoli is roasted to soften and add caramelization, then combined with cooked ham and pasta. The creamy sauce envelops these components, creating a comforting and flavorful casserole base.
After assembling the macaroni, cheese sauce, roasted broccoli, and ham in a baking dish, the top is sprinkled with panko breadcrumbs for texture contrast. Baking under the broiler for a few minutes creates a golden brown, crispy crust that enhances the eating experience. The dish offers a mixture of tender pasta, crunchy topping, sharp cheesy taste, and hearty bits of ham and broccoli.
This casserole can serve as a main dish or a substantial side, combining protein, vegetables, and carbs in one dish. The roasting step elevates the vegetable flavor and texture compared to raw additions. It’s suitable for family meals or comfort food occasions.
Ingredients
- 1 broccoli chopped, medium head
- 2 cups elbow macaroni
- 1/4 cup olive oil
- 1/2 cup onion diced
- 2 garlic minced, cloves
- 3 Tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups cheddar cheese shredded, sharp
- 12 oz. cooked, chopped, ham
- salt to taste
- black pepper to taste
- 3 Tablespoons panko breadcrumbs
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.
- Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
- Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until soft. Add in minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute, then gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper.
- Carefully mix in macaroni, ham, and broccoli.
- Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 minutes, or until top is golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 66mg | 22% |
| Sodium | 263mg | 11% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 21.3mg | 24% |
| Calcium | 289mg | 29% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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