Macaroni & Cheese Casserole

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 to 8 servings

  • Calories

    936 kcal

  • Course

    Main Course

  • Cuisine

    American

Macaroni & Cheese Casserole

Classic mac n cheese in casserole form

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Ingredients

Servings
  • 1 lb. elbow pasta
  • ½ cup butter 4 ounces, unsalted
  • ½ cup all-purpose flour
  • 1 teaspoon onion powder
  • salt to taste
  • black pepper to taste
  • 5 cups milk whole or 2%
  • 4 cups cheddar cheese 16 ounces, shredded

For the Topping:

  • 15 Ritz crackers crushed
  • 1 tablespoon butter melted

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Cook the pasta according to the package directions for al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour, then add the onion powder, salt and pepper. Gradually whisk in the milk. Cook, stirring constantly, until the sauce thickens and the mixture begins to boil. Add the cheese and stir until the cheese is melted. Add the cooked pasta and stir to coat the pasta.
  4. Pour the mixture into a 9x13-inch baking dish. Mix together the crushed Ritz crackers and the melted butter until all of the crumbs are moistened, and then sprinkle over the top of the pasta mixture.
  5. Bake for 30 minutes, until golden and bubbly. Let stand 10 minutes and serve.

Nutrition Information

Show Details
Calories 936kcal (47%) Carbohydrates 80g (27%) Protein 36g (72%) Fat 51g (78%) Saturated Fat 31g (155%) Cholesterol 145mg (48%) Sodium 649mg (27%) Potassium 530mg (11%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1615IU (32%) Calcium 805mg (81%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 936 kcal

% Daily Value*

Calories 936kcal 47%
Carbohydrates 80g 27%
Protein 36g 72%
Fat 51g 78%
Saturated Fat 31g 155%
Cholesterol 145mg 48%
Sodium 649mg 27%
Potassium 530mg 11%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1615IU 32%
Calcium 805mg 81%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

33 reviews
Excellent

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