Macaroni Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    10 servings

  • Calories

    370 kcal

  • Course

    Salad

  • Cuisine

    American

Macaroni Salad

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Ingredients

Servings
  • 4 cups elbow macaroni uncooked
  • 1 cup mayonnaise
  • 2/3 cup white sugar
  • 1/4 cup white vinegar distilled
  • 2 1/2 tablespoons yellow mustard prepared
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper ground
  • 2 celery chopped, stalks
  • 1 onion chopped, large
  • 1 green bell pepper seeded and chopped
  • 1/4 cup carrot grated
  • 2 tablespoons pimento pepper chopped

Instructions

  1. Gather and prep all the ingredients.
  2. Boil a large pot of lightly salted water and cook the elbow macaroni until al dente, about 8 minutes. Then, rinse the macaroni under cold water and drain well.
  3. In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth. Add the drained macaroni and toss to coat evenly.
  4. Fold in the chopped celery, onion, green bell pepper, grated carrot, and pimento peppers into the macaroni mixture.
  5. Cover the salad and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together. Serve chilled.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 9mg (3%) Sodium 1150mg (48%) Potassium 158mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 607IU (12%) Vitamin C 12mg (13%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 9mg 3%
Sodium 1150mg 48%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 607IU 12%
Vitamin C 12mg 13%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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