Macaroni with Roasted Pepper Sauce and Goat Cheese

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    538 kcal

  • Course

    Main Course

  • Cuisine

    American

Macaroni with Roasted Pepper Sauce and Goat Cheese

This tasty macaroni in colorful, homemade roasted pepper sauce and creamy goat cheese, makes a quick and healthy vegetarian dinner!

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Ingredients

Servings

For the sauce

  • 2 tbsp olive oil
  • 1 small onion chopped
  • 4 garlic cloves
  • 1 cup roasted peppers chopped
  • ½ cup white wine
  • ¼ tsp salt
  • ¼ tsp paprika
  • ¼ cup parsley chopped, fresh

Main ingredients

  • 2 cup macaroni uncooked
  • 1 cup goat cheese
  • ¼ cup roasted peppers thinly sliced
  • parsley to garnish
  • goat cheese to garnish

Instructions

  1. Bring a large pot of water to a boil.
  2. Meanwhile, heat the olive oil over medium heat in a large, non-stick skillet. Add onion and cook for about 5 minutes, or until it starts to soften. Add bell peppers and garlic and then cook for another minute and add wine. Keep cooking the sauce for about 5 minutes, until the wine evaporates half way, and turn off the heat.
  3. Boil the macaroni according to the package instructions.
  4. Transfer the peppers in wine into the food processor and add parsley, salt and paprika. Process the sauce until smooth.
  5. Drain the macaroni and stir in the sauce. Add the goat cheese and stir again.
  6. Garnish with some fresh parsley and goat cheese.

Notes

  • [nutrition-label]

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 38g (13%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 27mg (9%) Sodium 674mg (28%) Potassium 89mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 700IU (14%) Vitamin C 7.4mg (8%) Calcium 90mg (9%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 38g 13%
Protein 18g 36%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 674mg 28%
Potassium 89mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 700IU 14%
Vitamin C 7.4mg 8%
Calcium 90mg 9%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

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