Machaca con Huevo Recipe
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2 reviews
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Machaca con Huevo Recipe
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Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
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Ingredients
- 2 ½ ozs. machaca beef
- 4 egg
- 1 serrano chile or jalapeño
- ½ white onion
- 1 garlic clove
- 2 tomato or 1 large tomato, medium
- 1 tablespoon cilantro
- 2 tablespoon neutral cooking oil generic cooking oil
- salt optional
- black pepper optional
Instructions
- Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.
- Heat pan to medium and pour in cooking oil.
- Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.
- Stir machaca constantly for three minutes, making sure beef doesn’t stick to the pan.
- Add onions to the pan and stir to combine.
- Add garlic. Cook for one minute, stirring constantly.
- Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.
- Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.
- Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.
- Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.
Serving Machaca con Huevo
- Serve with a side of sliced tomatoes and avocados, and warm tortillas. Or roll into a taco or burrito for a quick, easy meal.
Notes
- Substitutions
- Pork for the dried beef
- Jalapeño peppers for the chile Serrano
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User Reviews
Overall Rating
4
2 reviews
Good
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