Macro Friendly Philly Cheesesteak Sliders with Ground Beef

Name: Macro Friendly Philly Cheesesteak Sliders with Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 lb. ground beef; 1 green bell pepper; 1/2 cup yellow onion; 16 oz. white mushroom; 1/4 cup ketchup; 1 Tbsp Montreal steak seasoning; 1 tsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 12 slider roll; 5 lices swiss cheese; 2 Tbsp butter; 1.5 Tbsp yellow mustard; 1 Tbsp parsley; 1 Tbsp onion; 1/2 tsp Worcestershire sauce

User Reviews

4.9

20 reviews

Excellent

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
12 servings
Calories
212 kcal
Course
Main Course
Cuisine
American

Macro Friendly Philly Cheesesteak Sliders with Ground Beef

Heidi Hunt

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These Macro Friendly Philly Cheesesteak Sliders are the best lightened up, macro friendly version of one of my favorite hearty subs and they pack a serious flavor punch. The beefy, cheesy mixture is pure heaven topped on a sweet and crispy Hawaiian roll that's slathered in delicious, garlicky butter!

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Ingredients

Servings

Philly Cheesesteak mixture:

1 lb. ground beef 96%, lean
1 green bell pepper finely diced
1/2 cup yellow onion finely diced
16 oz. white mushroom sliced
1/4 cup ketchup (I used sugar-free)
1 Tbsp Montreal steak seasoning
1 tsp Worcestershire sauce
1 tsp garlic powder each
1 tsp salt each

For the sliders:

12 slider roll (I used Kings Hawaiian)
5 lices swiss cheese I used Tillamook, thick

Seasoned butter:

2 Tbsp butter melted, 30g
1.5 Tbsp yellow mustard
1 Tbsp parsley dried
1 Tbsp onion minced
1/2 tsp Worcestershire sauce

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Instructions

Keep Screen Awake

Preheat the oven to 350 degrees and spray a 9x13-inch dish with cooking spray.
Brown the ground beef in a large skillet over medium heat, breaking into pieces with a wooden spoon as you go. Once almost browned, add the bell pepper, onion and mushrooms and cook for 4-5 minutes or until tender and wilted down, then remove from heat. At this point, drain any excess liquid from the skillet well. Then mix in all the seasonings (ketchup through salt).
Combine the seasoned butter ingredients in a small bowl and set aside.
Slice rolls lengthwise with a large serrated knife separating the tops from the bottoms. Place the layer of bottoms into the prepared baking dish. Use a slotted spoon to transfer the philly cheesesteak mixture on top of the bottoms. Top with the cheese slices (I cut my 5th one in half and lined them up with the rest and all 5 fit perfectly but use more if you need). Then close rolls with tops.
Brush the seasoned butter mixture over the tops of the rolls.
Cover the baking dish with foil and bake for 10 minutes. Then remove the foil and continue to bake for another 5-10 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted.

Notes

To make gluten-free: Use gluten-free rolls and make sure Worcestershire sauce is gluten-free (varies by brand).
To make dairy-free: Use dairy-free cheese and dairy-free butter.
To store: Store leftover philly cheese steak sliders in an airtight container in the fridge for 1-2 days. To reheat, place in the air fryer or oven until heated through and bun is crispy.