Magic Aioli Sauce Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
192 kcal
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Course
Condiments
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Cuisine
American
Magic Aioli Sauce Recipe
Description
The Magic Aioli Sauce starts with mayonnaise as a base, providing creaminess. Lemon zest brightens the flavor, while chopped chives add a mild onion note. Minced garlic introduces pungency, complemented by anchovy fillet which adds subtle umami and depth without overt fishiness. Dijon mustard lends a hint of tang and spice. The sauce is mixed well, seasoned with salt and pepper to taste, and chilled before serving to meld the flavors.
The texture remains smooth and spreadable, making it useful as a dip or sandwich spread. This sauce requires minimal preparation but offers complexity through its ingredients, especially the anchovy, which is key to its signature taste.
Keep refrigerated and use within a week to maintain freshness. Adjust salt carefully since anchovies add saltiness. It pairs well with grilled seafood, vegetables, sandwiches, or as a dip for fries.
Ingredients
- 1 cup mayonnaise pick a brand you love
- 1 tablespoon lemon zest from 1 large lemon, fresh
- 1 tablespoon chives fresh chopped
- 1-2 anchovy fillet minced
- 1 clove garlic minced
- ½ teaspoon Dijon mustard
- salt
- black pepper
Instructions
- Set out a medium bowl. Measure all the ingredients into the bowl.
- Mix well. Taste, then salt and pepper as needed.
- Cover and refrigerate until ready to use.
Notes
- Anchovy fillet adds essential depth; omit only if necessary.
- Refrigerate the aioli up to one week for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 2tbs | |
| Calories | 192kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 182mg | 8% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.