Magic Aioli Sauce Recipe

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    192 kcal

  • Course

    Condiments

  • Cuisine

    American

Magic Aioli Sauce Recipe

This Magic Aioli Sauce blends creamy mayonnaise with fresh lemon zest, chopped chives, minced garlic, and anchovy fillet for a rich, savory flavor. A touch of Dijon mustard adds subtle sharpness, balanced with salt and black pepper. It is a flavorful condiment that enhances sandwiches, grilled meats, or vegetables with its smooth texture and complex taste.

Description

The Magic Aioli Sauce starts with mayonnaise as a base, providing creaminess. Lemon zest brightens the flavor, while chopped chives add a mild onion note. Minced garlic introduces pungency, complemented by anchovy fillet which adds subtle umami and depth without overt fishiness. Dijon mustard lends a hint of tang and spice. The sauce is mixed well, seasoned with salt and pepper to taste, and chilled before serving to meld the flavors.

The texture remains smooth and spreadable, making it useful as a dip or sandwich spread. This sauce requires minimal preparation but offers complexity through its ingredients, especially the anchovy, which is key to its signature taste.

Keep refrigerated and use within a week to maintain freshness. Adjust salt carefully since anchovies add saltiness. It pairs well with grilled seafood, vegetables, sandwiches, or as a dip for fries.

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Ingredients

Servings
  • 1 cup mayonnaise pick a brand you love
  • 1 tablespoon lemon zest from 1 large lemon, fresh
  • 1 tablespoon chives fresh chopped
  • 1-2 anchovy fillet minced
  • 1 clove garlic minced
  • ½ teaspoon Dijon mustard
  • salt
  • black pepper

Instructions

  1. Set out a medium bowl. Measure all the ingredients into the bowl.
  2. Mix well. Taste, then salt and pepper as needed.
  3. Cover and refrigerate until ready to use.

Notes

  • Anchovy fillet adds essential depth; omit only if necessary.
  • Refrigerate the aioli up to one week for best freshness.

Nutrition Information

Show Details
Serving 2tbs Calories 192kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 182mg (8%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Serving 2tbs
Calories 192kcal 10%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 182mg 8%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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