Magic Shell Recipe
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Magic Shell Recipe
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Top your ice cream with this homemade Magic Shell and you’ll instantly feel like a kid again! It’s rich, chocolatey, and you won’t believe how easy it is to make it. Just 3 ingredients!
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Ingredients
- 2 bars semi-sweet chocolate 4 ounce each bar, chopped
- 2 Tablespoons coconut oil
- ¼ teaspoon kosher salt
Instructions
- In a small microwave safe bowl, add chopped chocolate, coconut oil, and kosher salt. Heat in 15 second intervals, stirring between each interval, until smooth (should take less than 2 minutes).
- Allow magic shell to rest in bowl until luke warm (not hot, but warm to touch). This will take about 30 minutes.
- Spoon magic shell topping over ice cream and watch it magically harden in seconds!
Notes
- When using coconut oil, be sure to choose the coconut oil that is in a solid state (not the liquid that may float on top).
- Store magic shell in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave to enjoy it again. Be sure to let it get lukewarm again. If it's too hot it will melt the ice cream.
- Stove top instructions: Heat ingredients in a double boiler (bowl or double boiler over a pot of simmering water). Stir until smooth and allow to rest as instructed about.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
2Tablespoons
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2Tablespoons |
* Percent Daily Values are based on a 2,000 calorie diet.
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