Magical Green Sauce
User Reviews
5
Magical Green Sauce
Description
This sauce begins by simmering fresh jalapenos, yellow onion, and garlic until the peppers are tender but not mushy. After cooling, the ingredients are blended with kosher salt and red wine vinegar to build a tangy base. Slowly incorporating grapeseed oil while blending creates a light, creamy consistency. The cooking liquid is reserved and added as needed for smoothness.
The sauce presents a fresh, slightly spicy heat from the jalapenos balanced by the acidity of red wine vinegar and the mellow flavor of the onion and garlic. The emulsification with oil gives it a creamy texture without heaviness. It can complement grilled meats, vegetables, or be used as a dipping sauce.
The sauce keeps well refrigerated for up to a week, making it practical for making ahead. Its vibrant green color and balanced heat make it a versatile addition for adding brightness and spice.
Ingredients
For the Magical Green Sauce
- ½ pounds jalapeno pepper fresh, stems removed, seeds optional for less heat
- ½ yellow onion
- 3 cloves garlic
- ¾ cup grapeseed oil or canola oil
- ½ teaspoon kosher salt
- 1-2 teaspoons red wine vinegar
Instructions
For the Magical Green Sauce
- Place the peppers, onion and garlic in a medium saucepan and just enough water to cover. Place over medium high heat and bring to a simmer, reduce heat to maintain a simmer for about 15 minutes or until peppers pierce easily with a knife, soft not mushy. Drain, reserving ½ cup cooking liquid and allow to cool 15 min.
- Put everything into a blender along with the salt, vinegar and begin to blend until smooth, adding in a little reserved cooking water if needed.
- With the blender on medium low slowly pour in the oil in a steady stream. Continue to blend until the mixture is light and creamy.
- Remove from the blender, allow to cool and place in an airtight container in the fridge.
Notes
- This recipe yields about two cups of sauce.
- Store the sauce in an airtight container in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 147mg | 6% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 34mg | 38% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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