Mahi Mahi Marinade Recipe
User Reviews
4.9
30 reviews
Excellent
Mahi Mahi Marinade Recipe
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The one and only Mahi Mahi Marinade recipe you need to make the most flavorful baked, pan seared or grilled mahi mahi recipe. Made with a few simple ingredients, this quick recipe is just what you need to take an otherwise humble fish to the next level.
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Ingredients
- ¼ cup olive oil
- 2 cloves garlic minced
- 1 teaspoon lime zest
- ¼ cup lime juice
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 6-8 oz mahi mahi fillets
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Instructions
- Place olive oil, garlic, lime zest, lime juice, honey, paprika, kosher salt, and pepper in a large bowl big enough to accommodate mahi mahi fillets. Give it a whisk until fully combined.
- Reserve two tablespoons of the marinade and set it aside.
- Thoroughly dry the fillets on both sides using paper towels.
- Add the now-dried fillets to the bowl and toss to coat. Cover it with plastic wrap and refrigerate for 20-30 minutes.
- When ready to cook (or grill), remove from the marinade and cook using your preferred method. Once cooked, drizzle it with the reserved marinade.
Notes
- Make-ahead Instructions: Mix all the marinade ingredients in a mason jar, give it a shake, and store in the refrigerator. Thirty minutes before you are ready to cook or grill your Mahi Mahi, dry them thoroughly and place them in a large shallow plate. Pour marinade over making sure that the fish fillets are thoroughly coated with the marinade.
- This recipe makes about 2/3 cups of marinade which should be good for marinating four 6-8 oz of mahi mahi fillets. If you are using more fish, you can easily multiply the recipe.
- Make-ahead Instructions: Mix all the marinade ingredients in a mason jar, give it a shake, and store in the refrigerator. Thirty minutes before you are ready to cook or grill your Mahi Mahi, dry them thoroughly and place them in a large shallow plate. Pour marinade over making sure that the fish fillets are thoroughly coated with the marinade.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
11g
(4%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
583mg
(24%)
Potassium
36mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
48IU
(1%)
Vitamin C
7mg
(8%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 583mg | 24% |
| Potassium | 36mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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