Mahi-Mahi Paksiw Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
3
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Course
Others
Mahi-Mahi Paksiw Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb. Mahi-mahi fillet
- 1 teaspoons salt
- 1 teaspoon whole peppercorn
- 2 pieces long green chili
- 4 cloves garlic crushed
- 1/2 to 3/4 cup coconut vinegar
- ¾ to 1 cup water
- ½ teaspoon sugar
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Instructions
- Rub salt all over the mahi-mahi fillet.
- Heat-up the grill then grill each side for 3 minutes.
- Meanwhile, combine water, vinegar, whole peppercorn, garlic, and sugar in a cooking pot. Let boil. Adjust the heat to low.
- Put-in the grilled mahi-mahi and long green chili then continue to cook (covered) for 12 to15 minutes. Add more water if needed.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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