Mahi Mahi Tacos w/ Fruit Salsa
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
18 mins
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Total Time
33 mins
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Servings
6
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Calories
428 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Mahi Mahi Tacos w/ Fruit Salsa
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Mahi Mahi Tacos take a flaky, mild fish and bolster each bite with spiced fruit salsa, crisp cabbage, and some chili peppers for extra heat.
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Ingredients
- 2 oz mahi mahi See Note 1, filets
- 1/2 green cabbage sliced thin, small
- 1/2 cilantro chopped, bunch
- 6 whole wheat tortillas
- 1 cup Mexican crema
- 1 orange zest of half needed
- 1/2 cup cotija cheese crumbled
Cranberry Mango Salsa
- 12 oz cranberries or frozen, thawed (See Note 2, fresh
- 1/4 cup brown sugar
- 3 garlic minced, cloves
- 1 jalapeño diced small (seeds optional, fresh
- 1 chipotle chili in adobo sauce chopped (save remaining for other use)
- 1 lime zest and juice
- 1 tbsp honey
- 1 tsp rosemary minced fine, fresh
- 1/4 tsp kosher salt to taste
- 1 cup Mango diced small
Instructions
- Heat oven to 450°F. Spray a baking pan with cooking spray and set aside.
- Place the cranberries (or cherries), brown sugar, garlic, jalapeno, chipotle chili, lime zest and juice, honey, rosemary and salt in a mixing bowl. Mix everything together until the cranberries are thoroughly coated. Place in the oven and roast until the cranberries burst and release their juices, about 15 minutes. Remove from the oven and and let cool 10 minutes. Then add the diced mango and toss well. Taste and season with more salt if desired. Set aside and keep at room temperature.
- Prep grill to 450°F. Rinse and pat dry the fresh mahi mahi filets. Coat with a little olive oil, kosher salt and cracked black pepper. Set aside.
- Chop cilantro, , slice limes, crumble Cotija cheese, finely slice cabbage and set in individual bowls. Zest half of orange into the Mexican Crema and set aside.
- Grill mahi mahi for 2 minutes per side. Remove from grill and allow to rest a minute or two. Cut each filet into 3 pieces.
- Warm wheat tortillas on your grill. Make fish tacos by layering cabbage, grilled mahi mahi, orange Crema, cilantro, cranberry mango salsa and Cotija cheese crumbled on top. Makes 6 total.
Notes
- I also substitute halibut filets if mahi mahi is unavailable.
- I often times substitute cherries (fresh pitted or frozen) for the cranberries.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
57g
(19%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
661mg
(28%)
Potassium
635mg
(14%)
Fiber
8g
(32%)
Sugar
26g
(52%)
Vitamin A
850IU
(17%)
Vitamin C
63.7mg
(71%)
Calcium
272mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 661mg | 28% |
| Potassium | 635mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 26g | 52% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 63.7mg | 71% |
| Calcium | 272mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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