Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese

User Reviews

4.7

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    2 Servings

  • Calories

    1952 kcal

  • Course

    Breakfast

  • Cuisine

    American

Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese

Make ahead baked eggs are fantastic for a no muss, no fuss vegetarian brunch on the weekend. Plus, sneak in your veggies first thing in the day!

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Ingredients

Servings
  • 3 teaspoons olive oil
  • ½ onion chopped
  • ½ cup zucchini grated
  • 3 egg
  • 1 egg white
  • 2 tablespoons water
  • ¾ ounces gruyere cheese grated
  • teaspoon salt
  • teaspoon black pepper ground
  • 2 teaspoons parsley for garnish, flat-leaf, minced

Instructions

  1. Preheat the oven to 400 degrees F. Lightly coat two 6-ounce ramekins with cooking spray.
  2. Heat the olive oil in a medium skillet set over medium heat.
  3. Add the onion and cook until softened and just starting to brown, 5 to 6 minutes. Add the zucchini and cook for 2 additional minutes.
  4. Divide the vegetable mixture evenly between the two ramekins. Top with the Gruyere cheese.
  5. In a small bowl, whisk together the eggs, egg white and water. Pour the mixture over the vegetables in the ramekins. Season with salt and pepper.
  6. Place the ramekins on a baking sheet and transfer to the oven.
  7. Bake until the eggs are set and just starting to brown, about 20 minutes.
  8. Garnish with parsley. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 1Ramekin Calories 195.2kcal (10%) Carbohydrates 5.2g (2%) Protein 15.3g (31%) Fat 12.5g (19%) Saturated Fat 4.6g (23%) Cholesterol 290.7mg (97%) Sodium 322.3mg (13%) Fiber 0.5g (2%) Sugar 1.7g (3%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 1952 kcal

% Daily Value*

Serving 1Ramekin
Calories 195.2kcal 10%
Carbohydrates 5.2g 2%
Protein 15.3g 31%
Fat 12.5g 19%
Saturated Fat 4.6g 23%
Cholesterol 290.7mg 97%
Sodium 322.3mg 13%
Fiber 0.5g 2%
Sugar 1.7g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

6 reviews
Excellent

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