Make-Ahead Banana Coffee Cake
User Reviews
4.5
138 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
12
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Course
Breakfast
Make-Ahead Banana Coffee Cake
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Make-Ahead Banana Coffee Cake brings coffee cake and banana bread into one bite. Prep this recipe the night before and bake it in the morning for a warm-from-the-oven holiday breakfast.
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Ingredients
For the Cake
- 1 ⅓ cups mashed banana (from about 2-3 ripe bananas), plus 1 large banana, sliced
- ⅔ cup granulated sugar
- ¼ cup milk
- 3 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 ⅔ cups Bisquick Mix from the store or homemade
- ¾ cup chopped walnuts or pecans optional
- maple syrup optional
For the Streusel
- 1 cup Bisquick Mix from the store or homemade
- ½ cup chopped walnuts or pecans optional
- ½ cup packed brown sugar
- 6 tablespoons butter cut into small pieces
Instructions
- Heat oven to 350°F. Spray the bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
- In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions:
- Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Notes
- From Betty Crocker
Genuine Reviews
User Reviews
Overall Rating
4.5
138 reviews
Excellent
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