Make-Ahead Gravy
User Reviews
4.8
32 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 35 mins
-
Servings
16 ¼ cup servings
-
Calories
71 kcal
-
Course
Condiments
-
Cuisine
American
Make-Ahead Gravy
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This real-deal, make-ahead gravy is not only super delicious, but it also makes holiday entertaining so much easier!
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Ingredients
- 2 ½ pounds chicken wings
- 1 onion peeled and quartered, large
- 3 carrot scrubbed (no need to peel) and cut into approximately 2-inch pieces, medium
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 8 cups chicken broth divided
- 1 bay leaf large
- 4 sage leaves medium size; fresh
- 2 4- inch rosemary sprigs, fresh
- 6 tablespoons flour preferably Wondra flour but all-purpose will also work
Instructions
- Preheat oven to 400°F.
- Arrange wings, onions and carrots on a sheet pan. Drizzle with olive oil and sprinkle lightly with kosher salt and pepper. Toss to coat, then spread everything out to a single layer.
- Roast wings and veggies 1- 1 ¼ hours until wings are golden brown.
- Transfer wings and vegetables to a large Dutch oven or stockpot.
- Add 1 cup of the broth to roasting (sheet) pan and let sit for 10 minutes, then stir to scrape up all the brown bits on the bottom. Transfer this liquid to the Dutch oven.
- Add 6 ½ cups of the broth (reserve ½ cup), bay leaf, sage and rosemary to the Dutch oven and bring to a boil. Reduce to a slow but steady simmer and cook, uncovered 1 hour.
- Strain broth through a fine-mesh sieve and refrigerate overnight or for up to 2 days.
- When ready to use, skim the fat off broth and discard. Transfer broth to a large saucepan and bring to a boil, then reduce to a steady simmer.
- Whisk flour into the remaining ½ cup of broth until smooth and lump-free. To avoid lumpy gravy, SLOWLY pour flour mixture into simmering broth, WHILE WHISKING CONTINUOUSLY, until desired consistency is reached (you might not use all of the flour mixture). Simmer for 2-3 minutes longer. Taste and season with salt and pepper, if needed. Serve immediately or keep warm till ready to serve. Gravy can also be frozen for up to 4 months.
Notes
- For additional instructions, follow the Café Tips in the above post.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Cholesterol
11mg
(4%)
Sodium
522mg
(22%)
Potassium
167mg
(4%)
Vitamin A
1935IU
(39%)
Vitamin C
9.5mg
(11%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16¼ cup servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 522mg | 22% |
| Potassium | 167mg | 4% |
| Vitamin A | 1935IU | 39% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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